Saturday, September 22, 2012

Apple Yogurt Whole Wheat Pancakes

Apple Yogurt Whole Wheat Pancakes
1c Vanilla or Apple or Maple or Plain Yogurt
1 Egg
2 Tablespoons Walnut Oil
2 Tablespoons Real Maple Syrup
Dash Cinnamon
1 t Baking Powder
1c Whole Wheat Flour
1 Large Apple Diced Up Small (Peal Optional)
A Bit of Butter for the Griddle
More Maple Syrup for Eating

Mix it all up in the order listed. Heat the griddle to medium, grease with a little butter then fry them up. Enjoy!

If batter seems too thick, add a couple of Tablespoons of milk - If it seems too thin add a couple tablespoons more flour
Single serve yogurt is often a few ounces shy of a cup so you’ll need to add a couple Tablespoons of milk
The walnut oil adds a subtle nutty flavor but vegetable oil works just fine
These cook best at a slightly lower temp than regular pancakes – too hot and the batter closest to the apple pieces won’t be fully cooked
Apple Butter is a nice topping for these - It is also less messy if you have anyone who believes that forks should be optional


  1. Thanks for linking up to Snacktime Saturday! I need to add variety to our breakfast routine, these sounds tasty! And it's been a while since I made pancakes.

    1. Pancakes are so awesome and I often forget how easy they are to make. One of the first foods my elder daughter mastered making all on her own were pancakes from a mix - and with very little prompting she then moved on to making them from scratch.