Sunday, September 1, 2013

Peach Plum Honey Jam

Peach Plum Honey Jam

4c combined Peaches and Plums (I used 2 parts peaches 1 part Italian plums)
2T Lemon Juice
1c Apple Juice
1pkg No/Low Sugar Pectin
1c Honey (I used wildflower)

Prepare the fruit: pit but leave the skins on then either chop small by hand or in a food processor on pulse.

Mix together fruit, lemon juice, apple juice & pectin in a large pan. Bring to a heavy boil, stirring continuously.

Stir in honey. Return to a heavy boil for 3-5 minutes again stirring continuously.

Skim any foam, then can it up in 1/2 pint hot sterile jars, leaving 1/4" head space. Process in a hot water bath for 10 min.

 Makes about 4 jars

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