Monday, February 17, 2014

Simple Savory Butternut Apple Soup

Soon to be soup in my belly!

Simple Savory Butternut Apple Soup
Serves 4
Takes about 30min


1 Large Red Onion
1” Piece Fresh Ginger
1T Olive Oil
1 Medium Butternut Squash
3 Medium Apples
5c* Vegetable or Chicken Broth
1/2c Almond Butter

Chop onion & mince ginger. Sauté with olive oil until the onions begin to get translucent. Peal and dice squash and apples. Add broth, apples and squash to the onion mixture. Simmer until the squash can be easily squashed with a fork. Add almond butter, then puree the mixture with an immersion blender.

Serve with crusty bread. Use apple slices as a fancy garnish if presentation is your thing.

*This recipe yields a very thick soup that can be thinned to taste by adding up to 3c additional broth, milk or cream.

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