Apple Yogurt Whole Wheat Pancakes

 

Apple Yogurt Whole Wheat Pancakes

1c Vanilla or Apple or Maple or Plain Yogurt
1 Egg
2 Tablespoons Walnut Oil
2 Tablespoons Real Maple Syrup
Dash Cinnamon
1 t Baking Powder
1c Whole Wheat Flour
1 Large Apple Diced Up Small (Peal Optional)
A Bit of Butter for the Griddle
More Maple Syrup for Eating

Mix it all up in the order listed. Heat the griddle to medium, grease with a little butter then fry them up. Enjoy!

Notes:

If batter seems too thick, add a couple of Tablespoons of milk - If it seems too thin add a couple tablespoons more flour
Single serve yogurt is often a few ounces shy of a cup so you’ll need to add a couple Tablespoons of milk
The walnut oil adds a subtle nutty flavor but vegetable oil works just fine
These cook best at a slightly lower temp than regular pancakes – too hot and the batter closest to the apple pieces won’t be fully cooked
Apple Butter is a nice topping for these - It is also less messy if you have anyone who believes that forks should be optional