Hummus made from Orange Lentils (That Insist on Being Called Red)

Why are they called Red Lentils? They are obviously Orange!
 

I got tahini in my Christmas stocking but seeing as Santa didn't bring any chick peas I hadn't made hummus yet. Today I came across a recipe for red lentil hummus on www.chow.com  and decided to try it out. Of course I can't leave any recipe as is, so below is my version. I must say, it came out quite good!

Hummus made from Orange Lentils (That Insist on Being Called Red)

1c Red Lentils
2c Water
2 Cloves Garlic
4T Tahini
4T Olive Oil
1/4c Lemon Juice
Dash Red Pepper Flakes
Salt & Pepper to taste
(I used sea salt and a fresh ground pepper mix)

Bring water and lentils to a boil then reduce to a simmer for about 20 minutes or until lentils can be easily mashed. Drain any excess water that remains (there won’t be much). Allow the lentils to cool a bit. Peal and crush garlic. Add them to lentils along with the tahini, olive oil and lemon juice. Stir vigorously with a fork or a wire whisk until the mixture is creamy. Add red pepper flakes, salt and pepper to taste. Can be served at room temperature or refrigerated for later use.



Hummus is UGLY But Soooo Yummy!