Saturday, September 28, 2013

W is for...

 
Watercolor Ws
 
 
We have started doing letter days a few times a week. We aren't doing them in any particular order. Instead I ask Figlet what letter she wants to do and we talk about possible things that we could do with that letter the night before. The short planning time can be a challenge, but it keeps the lesson grounded in real life examples in our everyday. Here are a few pics from our W day.
 
 
 
 
WAFFLES!!!
 
 
A White Whale on the Wall

 
Watering the plants
 

 
And herself

 
Washing toys in the Watertable

We also took a walk, danced to the Wiggle Song (Yo Gabba Gabba's Hold Still), waved to our neighbor, and read Where's Walrus by Stephan Savage.
It was a Wet, Warm & Wonderful  W day!

Tuesday, September 3, 2013

Building a House - Little Kid Project


Building a House
 
Age: 24 Months - 5 Years (younger ones need more supervision)
Time: 15 min (+ Prep)
Theme: Houses, Homes, Construction
Books: A Duck at the Door by Jackie Urbanovic & The Hello, Goodbye Window by Norton Juster
 
Materials:
Heavy Construction Paper or Card Stock (for background)
Construction Paper (for roof, door, windows)
Craft Sticks
White Glue
Adults get to use Scissors
 
Prep: Precut roof, door & windows. For the roof make a 9” square from a standard (9 x 12) sheet of construction paper then fold into a triangle twice- this will create score lines to cut along for 4-1/2” right triangles. The remaining edge of the sheet can be cut for rectangular doors and windows of assorted sizes.
 
Activity: Each child gets a sheet of heavy paper, roof, a door, a few windows, several craft sticks and white glue. Let construction begin! Remember: houses come in all different shapes and sizes, so there is no right or wrong to the construction.   
 
Notes/Tips: Older kids can practice their scissor skills by cutting the pieces themselves. Craft sticks may slide while the glue is wet so it is best to let this project dry flat. To help portion glue put it in a tray or cup and apply with a paintbrush.
 
 

Sunday, September 1, 2013

Peach Plum Honey Jam





Peach Plum Honey Jam

4c combined Peaches and Plums (I used 2 parts peaches 1 part Italian plums)
2T Lemon Juice
1c Apple Juice
1pkg No/Low Sugar Pectin
1c Honey (I used wildflower)

Prepare the fruit: pit but leave the skins on then either chop small by hand or in a food processor on pulse.

Mix together fruit, lemon juice, apple juice & pectin in a large pan. Bring to a heavy boil, stirring continuously.

Stir in honey. Return to a heavy boil for 3-5 minutes again stirring continuously.

Skim any foam, then can it up in 1/2 pint hot sterile jars, leaving 1/4" head space. Process in a hot water bath for 10 min.

 Makes about 4 jars

Saturday, August 3, 2013

Letter Recognition Activity with Water Colors



One of the things we have been working on this summer is letter recognition - by sound, sight and name. 

An activity we tried that was a lot of fun was an Alphabet Seek and Find that I designed (sort of like the activity I wrote about here).

I prepared a 12 x 18 paper by dividing it into 2" squares in white crayon, then entered the letters of the alphabet, her name, numbers 1 - 12, etc. also in white crayon. Then she used watercolors to 'discover' what was hidden on the paper.

As she went along we came up with words that started with each letter, guessed what letter could be found next - sometimes skipping ahead a few spaces and guessing what letter and numbers would be there - And of course it was great practice for fine motor skills and color mixing too.



Sunday, July 28, 2013

Magic Wands - Little Kid Art Project



Magic Wands

Age: 18 Months – 5+ Years (younger ones need more supervision)

Time: 10 min (+ Prep)

Theme: Magic

Books: The Magic Rabbit by Annette LeBlanc Cate, Extra Yarn by Mac Barnett

Materials:
Adhesive Backed Felt or Craft Foam
Yarn & String Scraps
Chopsticks
Adults get to use Scissors

Prep: Fold felt/foam and cut doubled shapes for wand tops (roughly 1”). Leave the folded edge intact (this way the pieces are more easily folded closed). Cut yarn and string into various lengths 4” – 12”

Activity: Each child gets a chopstick, a felt/foam shape and several pieces of yarn/string. Take the backing off of the felt/foam and place the top of the chopstick in the middle of the sticky side (littlest artists will need help with this). Choose what types of yarn and string your magic will travel on best. Add them to the sticky side too. When you have enough magic strands, close the wand top. Practice your magic. (Don’t forget to change everyone back to their original form before dinner!)

Notes/Tips: Kids who are learning scissor skills can practice on the yarn & string. String cuts best when held taunt, so this is also an opportunity for teamwork. In a group setting, magic wands can be used as ‘talking sticks’, indicating whose turn it is to speak. Foam stickers also work as wand tops.
 

Tuesday, June 25, 2013

Letters to a Home Town - My Tweenager


My Tweenager on a Family Outing
 
My Daughter the Elder just had a birthday. She turned twelve. It was a pretty standard birthday, but to hear her tell it, it was a life changing event. On that day she was thrust, (or maybe she leapt) over the threshold of childhood. Now she is an almost-but-not-quite-may-as-well-be-close-enough-can’t-you-just-say-I-am-a teen. Apparently being called a tween when you are twelve just isn’t cool.
Not much that I do is cool these days. She lives in perpetual fear that I am going to embarrass her. When she invites friends over she makes me swear that I’ll behave. When the doorbell rings she gives me that look before she answers. She takes phone calls into another room just in case I decide to play the peanut gallery and make comments on the side. I am a high risk of anti-cool.
Now that she is twelve she is making it abundantly clear that if I ever want the chance to hang out with my big girl again, I had better shape up. Peer pressure is not limited to her fellow classmates; she is muscling me. No more fart jokes. Adults aren’t supposed to think those are funny. The wardrobe; it needs some serious adjustments. And just because you know what the Harlem Shake is DOES NOT mean you can demonstrate in public!
There are of course exceptions. It is permissible to hang out at home - when no one else is around, and she isn’t on the phone, or the computer, or tablet. We can go to the store together - as long as I am buying the items of her choosing. And we can do ‘other stuff’ as long as it is far, far, far, far from home so that the chance of bumping into any of her classmates is absolutely nil.
She is, of course, making her own way into awesomeness. At twelve, it is all about the look. She has dipped into the wardrobe that her big brother left behind; freaking the tomboy style. Her short tousled hair now has a red flare thanks to some temporary dye (next week it may be purple or green). Most importantly she now has the ultimate teen accessory; for her birthday she got a phone. (This gift would have elevated me into the ranks of coolness – If I have made it – but I didn’t. The phone came from her dad thus buying him forgiveness for being seen together in public any time soon).
To spite all of the fresh effort being dedicated to cultivating cool, that day when she turned twelve wasn’t the start of it. My Daughter the Elder has been that way for a while now. She likes sushi. She is a purple belt in mixed martial arts. She gives great hugs. And she has a wonderful sense of humor. (Don’t tell anyone but sometimes she even laughs at my fart jokes.)
I hope that this letter has found you and yours in good spirits and good health. Until I write again…

Saturday, June 22, 2013

Swiss Chard with Polenta & Egg – A Very CSA Dinner

 
 
Our CSA season kicked off this week and our first share featured Swiss chard, garlic scapes and onions. I had tried this recipe with the polenta we got from our winter CSA and some frozen greens so I was excited to change it up and make it with everything super fresh. The results were delicious!
 
 
Swiss Chard with Polenta & Egg
The Polenta Part
3/4c Polenta
1c Milk
2c Water
1t Butter
Salt & Pepper to taste
1/4c Grated Parmesan Cheese
Bring milk, water and butter to a boil. Reduce heat to simmer, then slowly pour in the polenta, stirring briskly so it doesn’t get lumpy. Simmer for about 20min stirring regularly. Add salt, pepper and parmesan cheese in the last few minutes.
The Swiss Chard Part
+/- 1/2lb Swiss Chard Washed with stems removed and ripped up
2 Green Onions chopped
1 or 2 Cloves Garlic (Or a few Garlic Scapes if you are lucky enough to have them) chopped fine
Olive oil or butter for the pan
Salt & Pepper to taste
Sauté onions and garlic, then add in the Swiss chard. Cook until tender. Salt and pepper to taste.
The Egg Part
1 or 2 eggs
Fry sunny side up over low heat with a lid or over easy if you are good at flipping
The Presentation
Stack it all up, starting with the polenta, then chard then egg. Take a picture – because that is what CSA hipster foodies do – or you can skip that step and just enjoy!
 
Inspired by a recipe on http://www.alexandracooks.com